This recipe is on the back of the box of French's Fried French Onions which is also an ingredient used in making the green beans casserole.
Look how easy it is.!
Green beans casserole
Candied Yams (make ahead of time
Cranberry sauce (make ahead of time)
Apple pie (make ahead of time)
Fruit punch (make ahead of time)
1 (10 3/4 oz.) Can CAMPBELL'S ® Cream of mushroom
3/4 cup milk
1/8 tsp. black pepper
1 1/3 cups FRENCH'S ® French Fried Onions
2 (14-1/2 ounce cans of green beans, drained or 2 (9 oz each) frozen green beans package. Thaw before using.
In a medium saucepan, combine soup, milk, pepper, green beans and 2/3 cup fried onions
Bake at 350° F for 30 minutes or until hot.
Remove. Top with remaining onions. Bake 5 minutes until onions are golden.
Adapted from French's Green Bean Casserole rear panel of the box