Punch - Hassle-free Thanksgiving Dinner

Serve this festive fall drink at Thanksgiving Dinner. It is light and refreshing, and not too sweet. Made with pomegranate juice, this one is a keeper. I found the recipe on the myrecipe.com site.

Ingredients
1/2 cup peeled, chopped fresh ginger
1/2 cup sugar
1 1/2 cups water
4 cups pomegranate juice
4 cups pineapple juice
6 cups ginger ale

Preparation

• Combine ginger, water, and sugar and place in a small saucepan. Bring to a boil.
• Reduce heat and simmer for about 20 minutes.
• Combine the rest of the liquids in a jar and stir.
• After syrup has cool, add it to the liquid mix.
• Serve over ice.

Recipe adapted from http://www.myrecipes.com

Serves 8