Serve this festive fall drink at Thanksgiving Dinner. It is light and refreshing, and not too sweet. Made with pomegranate juice, this one is a keeper. I found the recipe on the www.myrecipe.com site.
1/2 cup peeled, chopped fresh ginger
1/2 cup sugar
1 1/2 cups water
4 cups pomegranate juice
4 cups pineapple juice
6 cups ginger ale
- Combine ginger, water, and sugar and place in a small saucepan. Bring to a boil.
- Reduce heat and simmer for about 20 minutes.
- Combine the rest of the liquids in a jar and stir.
- After syrup has cool, add it to the liquid mix.
- Serve over ice.